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  • Jamon Blog

    On this blog we’ll be sharing knowledge, tips, personal opinions and some quirky oddities about everything ham.
    A key part of ham is sharing the experience so we are looking forward to your contribution!
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  • Chef Jose Pizarro shows how to identify the best quality Jamon Iberico

    Interesting video showing the differences between ‘farmed’ and free-range pigs. All of ours are of the ‘semi-wild’ variety. Hence why they melt in your mouth into that wonderful range of nutty flavours when you eat them. Enjoy!

    Category: Jamón life | Tags: , , ,

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